Gridskipper, a blog for travelers and locals, has a great post about the finest fromageries in Paris. I was surprised to find one of them, Eric Lefèbvre, is literally around the corner from my apartment. I’ve shopped there many times but did not know of the pedigree.
This fourth generation master cheesemaker operates from an out of the way Parisian neighborhood and offers some superb regional cheeses which he selects personally during his visits to creameries and farms around France. His camemberts and stiltons are legendary.The Finest Fromage in Paris
This article spotlights other fromageries that are located outside of the city’s center. I smell a road-trip in the future. I need to grab my bike and go shopping.
- Fromagerie Lefèbvre — Fromageries de Paris
- Address: 229, rue de Charenton, 75012 Paris
- Phone: 01-46-28-10-21, 01-46-28-62-07
- Hours: 8:00 a.m. - 1:00 p.m. and 4:00 - 8:00 p.m.; closed Sunday afternoons & Mondays.
- Proprietors: Eric & Patricia Lefèbvre
I stopped by Taste cheese shop in San Diego yesterday to try some Southern California cheese. Unfortunately, there are not a lot of options for this region. However, they did have some Goudas by Winchester Cheese Company, located near Temecula.
Gouda’s come from all over the world. However, Winchester has developed a truly Southern California experience. Their Jalapeno Gouda is a smooth cheese with a kick.
Our Boere Kaas (farm made) Jalapeno Gouda is a premium cheese aged a minimum of 60 days. The jalapeno and red peppers give it a moderately spicy taste. It is an excellent and flavorful accent for all occasions. This cheese won First Place at The American Cheese Society contest. Gold Medal Winner at L.A. County Fair.
Winchester Cheese Company
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Celebrate Oktoberfest with special cheese and beer pairings in San Diego. Taste (Fromagerie) and O’Briens (Pub) are working together for these classes. Here’s what they have to say:
Yesterday was the day we gathered to plan our pairings for our sixth round of beer and cheese pairings with O’Brien’s. Tom Nickel (owner of O’Brien’s), George and Mary were joined by tasting panel guests Sandy and Todd Webster, winners of the early-registration drawing. As always, it was a lot of fun - and a lot of work at the same time. In the end, we came away with an amazing menu of all-new pairings including an all-German flight, a truffle pairing and a sweet finale that will go down as one of our best ever. It’s one you definitely won’t want to miss! Space is filling fast so don’t delay, sign up today by sending an email or calling us at (619) 683-2306.
- Wednesday, October 15th, 7pm at TASTE - 1243 1/2 University Ave (Hillcrest)
- Sunday, October 19th, 6:30pm at O’Brien’s Pub - 4646 Convoy Street (Kearny Mesa)
- $40
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