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	<title>Comments for Fromage Blog - Cheeses of the world</title>
	<atom:link href="http://www.fromageblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fromageblog.com</link>
	<description>Cheese reviews, recipes, journeys, and more</description>
	<lastBuildDate>Tue, 22 Sep 2009 13:06:48 +0000</lastBuildDate>
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		<title>Comment on The infamous cheese rolling competition by Baby Oil</title>
		<link>http://www.fromageblog.com/cheese-rolling-competition/comment-page-1/#comment-104</link>
		<dc:creator>Baby Oil</dc:creator>
		<pubDate>Tue, 22 Sep 2009 13:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=14#comment-104</guid>
		<description>I believe i can win it because i&#039;m going to put baby oil over myself and slip and slide.</description>
		<content:encoded><![CDATA[<p>I believe i can win it because i&#8217;m going to put baby oil over myself and slip and slide.</p>
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		<title>Comment on Cheeses of France &#8211; the ultimate pocket guide by admin</title>
		<link>http://www.fromageblog.com/cheeses-of-france-the-ultimate-pocket-guide/comment-page-1/#comment-95</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 01 May 2009 17:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/cheeses-of-france-the-ultimate-pocket-guide/#comment-95</guid>
		<description>Hi Nathalie
I&#039;m sorry I didn&#039;t see your comment before your trip.
I expected to find factory tours more readily. The only factory I have found so far was in Gruyere, Switzerland. 
Although I must admit I haven&#039;t tried as hard as I could.
I think you&#039;ll have more luck when you visit a region known for its cheese, such as Gruyere.</description>
		<content:encoded><![CDATA[<p>Hi Nathalie<br />
I&#8217;m sorry I didn&#8217;t see your comment before your trip.<br />
I expected to find factory tours more readily. The only factory I have found so far was in Gruyere, Switzerland.<br />
Although I must admit I haven&#8217;t tried as hard as I could.<br />
I think you&#8217;ll have more luck when you visit a region known for its cheese, such as Gruyere.</p>
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		<title>Comment on Cheeses of France &#8211; the ultimate pocket guide by Nathalie H</title>
		<link>http://www.fromageblog.com/cheeses-of-france-the-ultimate-pocket-guide/comment-page-1/#comment-94</link>
		<dc:creator>Nathalie H</dc:creator>
		<pubDate>Wed, 08 Apr 2009 20:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/cheeses-of-france-the-ultimate-pocket-guide/#comment-94</guid>
		<description>Hi Ted, I came across your blog while desperately searching for a tour or way to visit fromage factory in France. Good links and guidance you have here. Sorry haven&#039;t got around the blog much, wonder if you are based Paris ?

I am in Paris for this week and next, so anywhere near Paris would be best - for time and ticket money. Many years ago I watched on TV a cycling tour around cheese factories (in English). Yet none of the guide books seem to pay much attention to people who want to go see how cheese is made and taste. If you have any advice could you please send to my email ?

Cheers</description>
		<content:encoded><![CDATA[<p>Hi Ted, I came across your blog while desperately searching for a tour or way to visit fromage factory in France. Good links and guidance you have here. Sorry haven&#8217;t got around the blog much, wonder if you are based Paris ?</p>
<p>I am in Paris for this week and next, so anywhere near Paris would be best &#8211; for time and ticket money. Many years ago I watched on TV a cycling tour around cheese factories (in English). Yet none of the guide books seem to pay much attention to people who want to go see how cheese is made and taste. If you have any advice could you please send to my email ?</p>
<p>Cheers</p>
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		<title>Comment on Oktoberfest with Beer and Cheese in San Diego by LM</title>
		<link>http://www.fromageblog.com/oktoberfest-with-beer-and-cheese-in-san-diego/comment-page-1/#comment-91</link>
		<dc:creator>LM</dc:creator>
		<pubDate>Tue, 02 Dec 2008 05:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=21#comment-91</guid>
		<description>Yes it would have been nice to be in Germany during Oktoberfest but it is now December and I am in New Jersey. Therefore I am going to settle in tonight with a big slab of Hirtenkase cheese and a thick ale and dream about Heidleberg.</description>
		<content:encoded><![CDATA[<p>Yes it would have been nice to be in Germany during Oktoberfest but it is now December and I am in New Jersey. Therefore I am going to settle in tonight with a big slab of Hirtenkase cheese and a thick ale and dream about Heidleberg.</p>
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		<title>Comment on The best fromageries in Paris by Jeremy</title>
		<link>http://www.fromageblog.com/the-best-fromageries-in-paris/comment-page-1/#comment-90</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Wed, 26 Nov 2008 17:35:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=23#comment-90</guid>
		<description>Hey,
Check out &lt;a href=&quot;http://www.selectcheeses.com&quot; rel=&quot;nofollow&quot;&gt;Select Cheeses&lt;/a&gt;, it has an awesome selection of various cheeses from all around the world, and some pretty helpful evaluation tools as well!</description>
		<content:encoded><![CDATA[<p>Hey,<br />
Check out <a href="http://www.selectcheeses.com" rel="nofollow">Select Cheeses</a>, it has an awesome selection of various cheeses from all around the world, and some pretty helpful evaluation tools as well!</p>
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		<title>Comment on Jalapeno Gouda by Winchester Cheese Company by Eugene</title>
		<link>http://www.fromageblog.com/jalapeno-gouda-by-winchester-cheese-company/comment-page-1/#comment-84</link>
		<dc:creator>Eugene</dc:creator>
		<pubDate>Wed, 22 Oct 2008 06:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=22#comment-84</guid>
		<description>I am seaching for some idea to write in my blog... somehow come to your blog. best of luck. Eugene</description>
		<content:encoded><![CDATA[<p>I am seaching for some idea to write in my blog&#8230; somehow come to your blog. best of luck. Eugene</p>
]]></content:encoded>
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		<title>Comment on Oktoberfest with Beer and Cheese in San Diego by willi</title>
		<link>http://www.fromageblog.com/oktoberfest-with-beer-and-cheese-in-san-diego/comment-page-1/#comment-80</link>
		<dc:creator>willi</dc:creator>
		<pubDate>Tue, 14 Oct 2008 18:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=21#comment-80</guid>
		<description>i myself like the real oktoberfest in munich, there you get  bavarian beer and bavarian cheese and a real bavarian music ! ;-)</description>
		<content:encoded><![CDATA[<p>i myself like the real oktoberfest in munich, there you get  bavarian beer and bavarian cheese and a real bavarian music ! <img src='http://www.fromageblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>Comment on Cheese Plus celebration in San Franciso by ray</title>
		<link>http://www.fromageblog.com/cheese-plus-san-francisco/comment-page-1/#comment-75</link>
		<dc:creator>ray</dc:creator>
		<pubDate>Mon, 22 Sep 2008 19:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=19#comment-75</guid>
		<description>Cheese Plus
2001 Polk St @ Pacific Ave
San Francisco, CA 94109
Ray Bair, Owner
415 921 2001
ray@cheeseplus.com


CHEESE PLUS 4th ANNUAL 
FALL HARVEST FESTIVAL ANNOUNCED
Artisan Food Tasting Saturday, October 25, 2008 11AM – 6PM

September 19, 2008.  For Immediate Release

Cheese Plus hosts its 4th annual Fall Harvest Festival Saturday, October 25th from 11AM – 6PM.  More than 2 dozen local Bay Area artisan food vendors will sample their handmade foods throughout the day.  An excellent opportunity for consumers to meet directly with the makers and enjoy the finest foods of the Bay Area and around the globe.

This year’s event focuses on the California Artisan Cheese Guild and unique California dairies including: Cypress Grove, Redwood Hill, Bellwether Farms, Point Reyes, Three Sisters, and Franklin Peluso.  You’ll also be tempted with offerings from Beehive Dairy from Utah, Jasper Hill Farms from Vermont, and many more.

Chuck Siegel, owner of Charles Chocolates, will lead an in store chocolate mendiant making demonstration that’s sure to be a lot of fun and tasty, too!

This year’s line up also includes:
•	Fabrique Délices all natural pâté, salami, and sausages
•	Apollo organic olive oils.  Voted Top 10 Olive Oil of the world
•	Kick’s ice cream sandwiches
•	San Francisco Cheese Quake (Cheesecake)
•	Manicaretti Foods – Imports of traditional Italian foods
•	Perfect Edge Knife Sharpening Service (Fee for sharpening)
•	And many more….

The free festivities begin at 11AM and continue until sunset.  Live music from Duo Gadjo, with members of the Hot Club of San Francisco, is scheduled for the afternoon.

Feelgoodworld.org will be on site for donations and information about their project to “end world hunger, one grilled cheese at a time.”  Cheese Plus will donate 5% of total sales on Saturday, October 25th to their worthy cause.

Cheese Plus is San Francisco’s premier Cheese and Specialty Food store.  Located on the sunny corner of Polk and Pacific in the Russian Hill neighborhood, Cheese Plus supports local food artisans and offers an abundant selection of the finest foods from the Bay Area and around the globe.</description>
		<content:encoded><![CDATA[<p>Cheese Plus<br />
2001 Polk St @ Pacific Ave<br />
San Francisco, CA 94109<br />
Ray Bair, Owner<br />
415 921 2001<br />
<a href="mailto:ray@cheeseplus.com">ray@cheeseplus.com</a></p>
<p>CHEESE PLUS 4th ANNUAL<br />
FALL HARVEST FESTIVAL ANNOUNCED<br />
Artisan Food Tasting Saturday, October 25, 2008 11AM – 6PM</p>
<p>September 19, 2008.  For Immediate Release</p>
<p>Cheese Plus hosts its 4th annual Fall Harvest Festival Saturday, October 25th from 11AM – 6PM.  More than 2 dozen local Bay Area artisan food vendors will sample their handmade foods throughout the day.  An excellent opportunity for consumers to meet directly with the makers and enjoy the finest foods of the Bay Area and around the globe.</p>
<p>This year’s event focuses on the California Artisan Cheese Guild and unique California dairies including: Cypress Grove, Redwood Hill, Bellwether Farms, Point Reyes, Three Sisters, and Franklin Peluso.  You’ll also be tempted with offerings from Beehive Dairy from Utah, Jasper Hill Farms from Vermont, and many more.</p>
<p>Chuck Siegel, owner of Charles Chocolates, will lead an in store chocolate mendiant making demonstration that’s sure to be a lot of fun and tasty, too!</p>
<p>This year’s line up also includes:<br />
•	Fabrique Délices all natural pâté, salami, and sausages<br />
•	Apollo organic olive oils.  Voted Top 10 Olive Oil of the world<br />
•	Kick’s ice cream sandwiches<br />
•	San Francisco Cheese Quake (Cheesecake)<br />
•	Manicaretti Foods – Imports of traditional Italian foods<br />
•	Perfect Edge Knife Sharpening Service (Fee for sharpening)<br />
•	And many more….</p>
<p>The free festivities begin at 11AM and continue until sunset.  Live music from Duo Gadjo, with members of the Hot Club of San Francisco, is scheduled for the afternoon.</p>
<p>Feelgoodworld.org will be on site for donations and information about their project to “end world hunger, one grilled cheese at a time.”  Cheese Plus will donate 5% of total sales on Saturday, October 25th to their worthy cause.</p>
<p>Cheese Plus is San Francisco’s premier Cheese and Specialty Food store.  Located on the sunny corner of Polk and Pacific in the Russian Hill neighborhood, Cheese Plus supports local food artisans and offers an abundant selection of the finest foods from the Bay Area and around the globe.</p>
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		<title>Comment on Vintage Cheese Signs in a Paris Flea Market by Thomas Perkins</title>
		<link>http://www.fromageblog.com/vintage-cheese-signs-in-a-paris-flea-market/comment-page-1/#comment-74</link>
		<dc:creator>Thomas Perkins</dc:creator>
		<pubDate>Sat, 20 Sep 2008 22:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/?p=3#comment-74</guid>
		<description>Hi, I just found this blog entry and found it interesting. There are a lot of things that people in France collect that Americans ignore, but a collection of cheese labels is inexpensive and fun. Did you know that they collect those little &quot;cages&quot; that you take off the top of Champagne bottles before you pop the cork? Check out my website if you get a moment. We take a group of people to Europe antiquing and the Paris flea market is part of the fun. Here,s my url:  http://www.EuropeAntiqueTrip.com</description>
		<content:encoded><![CDATA[<p>Hi, I just found this blog entry and found it interesting. There are a lot of things that people in France collect that Americans ignore, but a collection of cheese labels is inexpensive and fun. Did you know that they collect those little &#8220;cages&#8221; that you take off the top of Champagne bottles before you pop the cork? Check out my website if you get a moment. We take a group of people to Europe antiquing and the Paris flea market is part of the fun. Here,s my url:  <a href="http://www.EuropeAntiqueTrip.com" rel="nofollow">http://www.EuropeAntiqueTrip.com</a></p>
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		<title>Comment on Forget the wine, it&#8217;s time for beer and cheese by Ted</title>
		<link>http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/comment-page-1/#comment-72</link>
		<dc:creator>Ted</dc:creator>
		<pubDate>Wed, 06 Aug 2008 17:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-72</guid>
		<description>Hi Mary, 
I&#039;m in San Diego this week. I&#039;ll stop by, say hello, and get some more information.</description>
		<content:encoded><![CDATA[<p>Hi Mary,<br />
I&#8217;m in San Diego this week. I&#8217;ll stop by, say hello, and get some more information.</p>
]]></content:encoded>
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