Comments on: Forget the wine, it’s time for beer and cheese http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/ Cheese reviews, recipes, journeys, and more Tue, 06 Jan 2009 23:08:25 +0000 http://wordpress.org/?v=2.5.1 By: Ted http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-72 Ted Wed, 06 Aug 2008 17:59:52 +0000 http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-72 Hi Mary, I'm in San Diego this week. I'll stop by, say hello, and get some more information. Hi Mary,
I’m in San Diego this week. I’ll stop by, say hello, and get some more information.

]]> By: Mary http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-71 Mary Wed, 06 Aug 2008 05:48:38 +0000 http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-71 Hi - thanks for posting about our beer & cheese classes - they're by far the most popular classes we offer. It's kind of ironic considering we share space with a wine bar/retail shop. Beer is definitely the new wine. Last weekend we had a special class (not part of our April/October series) that featured San Diego beers and US cheeses. We were oversold and ended up turning folks away at the door - probably could've added a second class and filled it too. As a promo when we announced the class, if you signed up the first week, we entered you in a drawing to be a part of our tasting panel to establish the pairing menu for the class. We ended up with 7 beers and 7 cheeses - and it only took 39 bottles + 4 taps and about 22 different cheeses to get there. let me know if you want the list of pairings. mary@tastecheese.com Hi - thanks for posting about our beer & cheese classes - they’re by far the most popular classes we offer. It’s kind of ironic considering we share space with a wine bar/retail shop. Beer is definitely the new wine.

Last weekend we had a special class (not part of our April/October series) that featured San Diego beers and US cheeses. We were oversold and ended up turning folks away at the door - probably could’ve added a second class and filled it too. As a promo when we announced the class, if you signed up the first week, we entered you in a drawing to be a part of our tasting panel to establish the pairing menu for the class. We ended up with 7 beers and 7 cheeses - and it only took 39 bottles + 4 taps and about 22 different cheeses to get there.

let me know if you want the list of pairings. mary@tastecheese.com

]]> By: anna http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-43 anna Mon, 17 Mar 2008 22:16:23 +0000 http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-43 It really depends on the cheese i think. For example most bries go with wine and i prefer beer with my cheddar. It really depends on the cheese i think. For example most bries go with wine and i prefer beer with my cheddar.

]]> By: John http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-42 John Tue, 26 Feb 2008 14:39:20 +0000 http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-42 Surprising combination, but we might have the next big thing going in Paris here. Surprising combination, but we might have the next big thing going in Paris here.

]]> By: Heather http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-2 Heather Wed, 18 Jul 2007 14:46:11 +0000 http://www.fromageblog.com/forget-the-wine-its-time-for-beer-and-cheese/#comment-2 Goodness. I'm not much of a beer fan, but I'm just learning to appreciate the nuances of some of the most amazing cheeses out there, and were I in the area I'd certainly attend! Goodness. I’m not much of a beer fan, but I’m just learning to appreciate the nuances of some of the most amazing cheeses out there, and were I in the area I’d certainly attend!

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